Banquet Breakfast

Banquet Breakfast Menu

Breakfast served Monday – Friday from 7:00 a.m. to 10:00 p.m. in the main dining room and 7:00 a.m. to 11:00 a.m. in the small banquet room.

Beverages & Cocktails are not included.

Table Linen $3.75 each, Napkins $0.35 each, Cutting Cake Fee $4.25 per person

Wireless microphone $25.00, Screen $95.00 and Cocktail Tables $17.50 each

++ tax and gratuity are not included in pricing
  • Continental

    • $20.95 pp++

    Fresh Fruit, Pan Dulce, Fresh Orange Juice, Coffee

  • Plan A – Buffet Style

    • $21.95 pp++

    Fresh Orange Juice, Fresh Fruit, Coffee

    Choice of two egg dishes: Huevos con Chorizo, Huevos con Machaca, Huevos a la Mexicana, Scrambled eggs with diced ham and red bell pepper, Plain scrambled eggs. Served with Fresh Mexican Rice, Refried Beans or House Potatoes, and Flour or Corn Tortillas

  • Plan B

    • $26.95 pp++

    Fresh Orange Juice, Fresh Fruit, Coffee

    Choice of: Huevos Rancheros (two eggs served sunny side up on a corn tortilla), Huevos con Chorizo, Huevos con Machaca, Huevos a la Mexicana (scrambled eggs with tomatoes, onions, jalapeños and cilantro). Served with your choice of Fresh Mexican Rice, Refried Beans, or House Potatoes

  • SIDES

  • Ham – $6.50           Bacon – $6.50     

    Sausage – $6.50    Toast – $2.25

    Pan Dulce – $2.75