LUNCH MENU
From 11:00 a.m. to 3:00 p.m
++ tax and gratuity are not included in pricing
All plans include: House Salad, choice of: Bleu Cheese, Italian, Cilantro or Ranch Dressing, Chips and Salsa, Coffee & Hot Tea
PLAN A – BUFFET STYLE | $29.95 pp++ |
PLAN B – BUFFET STYLE | $31.95 pp++ |
PLAN C – BUFFET STYLE | $35.95 pp++ |
PLAN D | $35.95 pp++ |
Chile Verde, is a blend of pork meat that is seasoned and cooked with fresh green tomatillo sauce for a bold taste served with Mexican rice and refried beans.
Chile Colorado, is a blend of beef tenderloin that is seasoned and simmered with red Chile sauce until it is tender and shreds easily. Served with Mexican rice and refried beans.
PLAN E | $39.95 pp++ |
Enchilada de Mole Poblano, Enchilada filled with Chicken in our homemade Tamayo signature mole sauce served with Mexican rice and refried beans.
Seafood Enchilada, Corn tortilla stuffed with bay shrimp, sea scallops and a variety of fresh fish with white wine cream sauce served with Mexican rice and fresh vegetables.